哈毛椒仔醬

從前有隻哈毛仔.....
好食懶做懶過鬼.....
赴笈英倫無晒計.....
節衣縮食慳住駛.....
.....終於有日哈毛仔
.....遇見一隻為食鬼
.....臭味相投傾吓計
.....緣份始於煮飯仔
英倫膳食確係曳.....
為食懶鬼好閉翳.....
動手施法諗吓計.....
興趣如此養出嚟.....
.....嗜辣兩鬼想到底
.....臘腸蒜香加蝦米
.....自製椒仔好醒胃
.....親友食到郁耳仔!





















































8 comments:

Anonymous said...

Good poetry! Keep it up!!!

Anonymous said...

哈哈, helda's 手 呀~~~

gwen said...

嘩,張招紙好靚喎!

Anonymous said...

我要3樽丫唔該~

Anonymous said...

想問分別炸之後跟住點??

Anonymous said...

我想整呀因為我種o左好多好多椒仔!!! email 話我知得唔得??
333

Anonymous said...

我想整呀因為我種o左好多好多椒仔!!! email 話我知得唔得??
333

yen.hamo said...

分別炸之後就可以撈返埋一齊,加D糖、雞粉調味,如果要辣D就可以加D辣椒粉。最好可以等幾日,完全浸出材料嘅味道先食。記得油要蓋過面,否則好容易發霉㗎!